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Pride in professionalism: Francesco Lafranconi earns the 2006 Raising the Bar Award for teaching top-notch bartending and service skills.(Award for Beverage Excellence): An article from: Cheers

This digital document is an article from Cheers, published by Thomson Gale on April 1, 2006. The length of the article is 527 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

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Title: Pride in professionalism: Francesco Lafranconi earns the 2006 Raising the Bar Award for teaching top-notch bart

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Technorati Tags: 2006, article, Award, bartending, beverage, Cheers, earns, Excellence, Francesco, from, Lafranconi, Pride, professionalism, Raising, service, skills.Award, teaching, topnotch

A Bartending E-book explaining terminology, drink mixes, cocktails, shots, martinis, jokes, customer service. http://bit.ly/aXn6jo - by sudsandwine (Ralfe Healey)

Technorati Tags: bartending, cocktails, Customer, drink, Ebook, explaining, http//bit.ly/aXn6jo, Jokes, martinis, mixes, service, shots, terminology

Providing Good Bartending Service Requires Training

The bar you love is probably where you unwind after a stressful day at work. Your friendly bartender, with the amazing bartending service he provides, helps you throw off all your cares and worries. A lot of this ability comes from the bartender's skill, not just at mixing a superb cocktail but also at listening to what you have to say. A poor bartender will only add to your stress, not ease it. Bartending is a lot like being an artist; it takes a lot of skill to be any good.

Reputed bars and pubs the world over attribute much of their success to the quality and unique brand of their bartending services. Primarily, good bartending is the outcome of a sound training program, which was designed to impart knowledge in the mixing and serving of drinks. However, the range of drinks any particular bar offers will depend on the skill and experience of the barman or female bartender.

This service is offered by numerous catering establishments and also for special occasions - hotels, restaurants, bars, pubs, banquets, clubs, private parties or wedding receptions and even by many reputed airlines. Drinks mixed by bartenders range from those based on internationally recognized, mixed drink recipes and names, to the ones created exclusively by a resident bartender.

In many cases, the bartender must be skilled enough to create a drink based on the specific requests of patrons. There are special bartending training programs offered by several bartending schools or institutions and even by some reputed hotels around the world. Tending bar is a specialized profession and skilled bartenders are much sought after.

One of the main parts of a good bartending service is how well the bartender treats the customer. He or she should be sociable and friendly with each patron sitting at the bar. The bartender is the physical example of the relationship between the customer and the establishment.

In other words, the bartender is the public relations officer for his or her place of work. The barkeep has many other tasks as well, some of which include: knowing the alcohol in stock, knowing how to make all the drinks offered, keeping the bar supplied, and keeping track of the money spent at the bar. Knowledge of how to run the bar equipment is also a must.

The most important thing for a bartender to remember is to keep things clean. A professionally conducted bartending service is one of the greatest assets an establishment can have. When you next visit a bar or club, and while you're there enjoying yourself and having a few drinks, give the bartender a nod, because it's his skill and art that enables you to have a good time.

Technorati Tags: bartending, good, Providing, Requires, service, training

Food Service Job Q&a

More Food Service Job questions please visit : JobQnA.com

Am I weak?
I currently have about a year not here in my degree, and when I'm done I want to be a superior at Chili's. I have one of the most stressful jobs (QA/Expo) that I do fulltime. I typically get irritated and normally tolerate someone know when I see them doing something wrong. My manager and I (not the head one) talk about this. he sais that the people don't resembling me too much, but when I do other things than QAing, I'm a different person. Our store is one of the busiest in Texas. He said that he's hear that I'm immature, and that I need to peroxide up. When I'm on the QA line I'm really intense because I have to focus on the food, but everyone say I'm the best QA we have. So what gives? I appear gung-ho and I take demeaned by coworkers and possibly jeopardize my future, or lighten up and consent to my work ethic slip and relax. It's a duality I don't understand. I'll be graduating next to a B.S. in History (yes a BS, science courses included) and I love the food industry. HELP!

Am i wrong to adjustment my position?
i work at a family run steel company, i earn a good wage an get hold of weekends an bank hols off, i own to take my hols when they have shut downs! im doin a home learnin attractiveness therapy course as i want to change work. iv looked on internet to see what my options are when its complete an the jobs want experience so i thought nearly workin in a shop or somewhere similar on one of them beauty counters to help out me. everyone says i shouldnt that im goin backwards not forwards an im stupid for wantin a shop job! also relations mite think im goin nowhere an i dont no what to do!

Am i wrong?
I just started working at a local restaurant about a month ago. I'm supposed to be the hostess but the waiter and even the manager asks me to do tasks that i feel dont belong to my position (like sweeping & mopping the floor, cleaning the window and restrooms). I talked to the manager and complained going on for it, and besides when i was hired i was supposed to start learnining to help yourself to the public relations position.. he didnt help at all and i still own to accomplish those duties.. what should i do? am i wrong?

Am wanting a revise of carreer, own be contained by the motor trade for 15 yrs and would approaching to become a chef.?
should i go to college or try and get a opportunity as a trainee , class myself as a pretty good cook but want to learn more, thank you for adjectives answers

AMC undertaking didn't contact me :[?
I applied for a job at AMC online and it has be about six days, they haven't called me stern or emailed me at least telling me I did not gain the job... what's going to happen?

American Eagle Outfitters Job Application.?
I went into the store to pick up an application but they ran out. they told me to step online to print an application and bring it in but i cannot find the application online, or on their site. Can anybody please help me find a printable application? thankfulness

An interview next to panera bread a bundle of nerves and worried can some one support me?
i have an interview with panera bread [thursday] and this will be my second TRUE interview ever and im really nervous and scared, what should i expect? does anyone hold any tips? PLEASE help me because i really need this opening. Im a senior in highschool and 17 and has never have a real job. THANK you so much surrounded by advance!

Anderson Indiana- I obligation a chore can anyone facilitate?
I'm on several job searches but no luck.

Another expeditious examine going on for my missing social surety card?
i lost my card and need it in two days for a undertaking. there is no way i will be capable of recieve a new one in time. is within something else i can do to prove that the number (which i do have memorized) is MY social security number? someone mentioned a message or something that i will recieve if i go down to the agency.but will i get that immidietly?

Another Job Interview Follow up Question?
I interviewed for a job that I'm expecting to get. I own passed 4 interviews already! Nine days ago, the hiring manager informed me, by email, that he was thoroughly interested in speaking to me and that he would call me that afternoon. It didn't develop. I emailed him the next day and he replied adage that he was sick, and stressed the fact that he be very interested in speaking to me, but that I would requirement to be patient w. him. That was finishing Wednesday and I haven't heard from him anymore. Should I send an email or place a phone appointment?

Another Job Interview?
I applied for an Adm. Assistant job a few weeks back go through two interviews and some writting assingments this was for a very life-size parish then I got the hail as. No I didnt get it the father told me if it was any consolation I be next in column for the job. Anyways he told me that they had another position available for receptionist if I be interested to apply so I did. They called me for a fallow up interview so I go it was a pannel interview this time 4 of the commity members, today the Father call me and asked me to come in tomarrow for interview number 4 I have interviewed beside him before the the assistant position he said it was between me and another contestant they were considering. What am I doing wrong why arent they just offering it to me if I be considered for the assistant position? I really want the position but any one have any ideas what is going on I am so lost..Please minister to!

Answer if you work contained by a restaurant!?
How much money do you make per week and how many shifts do you work surrounded by that same week?

ANSWERS IMMEDIATELY PLEASE: I have an interview at Whataburger and another Interview wednesday at a hopsital?
which is the job i prefer. But i accepted the whataburger profession which i dont want anymore. I havent started or signed any papers im suppose to go today and take my psyche and pick up a uniform. How do i tell em i nolonger wanna work there. Just christen and say I got a better position offer or what?

Any abet or bit is benevolently appreciated...?
What are some strategic plans and business objectives with a pastry business?

Any available job vacancies for 14 and 3 months? on Gold Coast, Australia?
Hi i am 14 and 3 months, I live on the Gold Coast and I am wondering if anyone knows of and job vacancies i can apply for? I own applied for Coles, Bi-lo, Kmart, Subway, Foodworks and none have come back to me, if you know of any please consent to me know Thank you

Any bartender? please oblige?
There is this agency that wants 0 for 1 week training and then they assign you a cordinator and you a guaranteed an interview for bartending job? does that sound legit? thanks

Any body know an unfilled post?
Anybody have or knows an free job at Dearborn MI. Like truck driver or manager or dishwasher. and transmit me how much he is going to be paied. This job i want it for my brother. Thank u so much for how is going to help.

Any body know roughly Yahoo Hot Jobs? I am hunting for duty, is this site dutiful site?
I am a Filipino, residing of course here in the Philippines and i am probing job. And somebody told me to try Yahoo Hot Jobs since i am looking for work abroad.

Any body please oblige me,,i really requirement a work. please inform me if anybody know where on earth i can find a duty..TQ?
please help me...

Any charge for a masculine who's 43, contained by Japan?
My friend's having a hard time looking for a career that really is for him. He was in US for 25yrs & have come back home to Japan. He feels strange & difficult to find a proper job. According to his resume, he should be hired for a good position. He requirements a job in an import/ export company. He can speak English, Japanese, Spanish & Mandarin. Anyone surrounded by Japan who knows a company who needs such a human being? He's a very hard working & sincere character...

Any chefing job within the South Hertfordshire nouns?
I'm looking for full time chefing/catering work in the herts area? I am a qualified Chef near a few years years of experiance, I especialy love doing traditional Enlglish food and baking. I have looked online at the job crux, but thought I'd try on here too. I also have experiance as a manager and supervisor.

Any Chef's here? Question re: moving from restaurant to restaurant.?
A good friend is a Chef and has worked surrounded by lots of cities. He is presently in Palm Beach, Fl. I am amazed at how often he change jobs. He complains ALL the time that "they didn't live up to what they said" whether is is money or amount of work. My friend is 48 and has be doing this for literally years and years. I can' t count all the jobs. When I confront him and enlighten him it seems like he is the problem, he say, moving around alot in the restaurant business is common. Is that true? He have worked in really good places and they ALWAYS expire. I know some jobs are seasonal but he leaves those too. What is the nature of the business? (also, my friend is a bit of a drinker, which I believe get him into trouble at times.) Thanks!

Any concept its for a living application for customer service an example of when i have to promise next to a crisis.?
this job is for virgin trains any ideas would be totally helpful

Any Cracker Barrel workers who can answer...? best answer 10 pts.?
I applied at the beginning of this week thru an online job check out... was this smart or should i have merely went in? how is the banker job? tell me ne experience u enjoy w/ CB. it will b gratley appricated. Should i call to check on my app?

Any design on how to bring a waitressing assignment (pictures)?
i've had one before, but it be easy to get this duty it's harder now helllp! i'm kinda cute good self-esteem i know it has nothing to do next to it just help please and thank youu i'm 17 and i enjoy straight a's! senior in hs! http://tinypic.com/view.php?pic=119ceup&...

Technorati Tags: food, service

Restaurant Management - Keep A Watchful Eye On Bartender Service During Busy Hours

As an owner/operator or manager of a food service operation that serves liquor, wine, and/or beer, it is most important that you make sure the waiters are getting proper bar service. In my consulting work, there have been too many times when the waiters gets slowed down or thrown off balance because of poor bar service. 

Now, I have been a bartender in the past, and it is not an easy job. There are many times when the waitstaff orders improperly, does not have the correct glasses set up for pouring, does not pick up drinks on time etc. This makes life hard for the bartender keeping him/her from providing proper service for the waitstaff and customers sitting at the bar. In every waiter training program, there should be intensive lessons for knowledge, preparation, technique and speed (and everything else connected to proper waiter skills). But assuming this is done, the next step is to keep an eye on the service bar, especially when the restaurant dining room has just begun to get slammed with tables. The bartender must be on the ball, and not serve slowly or improperly for this will definitely disrupt the dining room service.
 
My forte was always working as a waiter, and I have worked with some incredibly talented bartenders in my time. I especially remember one bartender, before the age of computers, who would see a waiter coming toward the bar and instinctively shout "What do you need?" This is the kind of restaurant service attitude and cooperation that breeds success on all counts. 

It is very simple logic to understand that if it takes a long time for the waiters to obtain beverages from the bar, then their customers will wait a long time for their beverages. Poor bar service has a negative domino effect on the dining room service. If the waiters already know that it is difficult to obtain beverages efficiently from the bar, then they will also hesitate in their upselling efforts while serving tables. The extra income and trying to please the customers will not be worth dealing with poor bar service.
 
Again, the simple solution to this problem is for the restaurant manager running the dining room to make his/her presence known to the bartender---- especially when the dining room is experiencing the "rush." If the bartender is still unwilling to provide fast and efficient service to the waitstaff while being observed by a restaurant manager, then obviously a much larger problem exists with this employee. Either some extra bar training must be provided for this employee or maybe a little sit down powow, where the purpose of being a restaurant service employee must be explained in detail. 

So, my basic advice to improve dining room service here is to keep a watchful eye on the bartenders during the very busy hours otherwise reputation and revenue will be unnecessarily lost, not to mention waitstaff morale including the incentive to upsell.

Technorati Tags: bartender, Busy, during, Hours, Keep, Management, restaurant, service, Watchful

Looking for a Reputed Bartend Who Can Give a High Degree of Service?

When we decide to have a party we generally look for people who share many of our tastes. For the really important parts of our parties we usually look professionals to handle the various aspects of our parties. For serving delicious food we will call in professional chefs and waiters. To serve alcoholic drinks we usually look to bring a professional bartender. This person will be the person who will see to all aspect of the bartend.

Now in addition to serving various drinks to the guests who come to the wet bar asking for drinks, a bartend will also see that underage kids are not allowed to come and get the alcoholic drinks that are stocked in the various shelves of the bar. A bartend will sometimes show off their skill with some flair bartending. This while it is really interesting should not become the life and soul of the party.

A bartend will also have to have a wide knowledge and grasp of the many cocktails and shooters, shots and the current alcoholic favorites to the day. Having such a bartend at your party can make life easy for the host and hostess as they can be assured that their guests alcoholic and non alcoholic beverages are being seen to.

Now as there are many bartenders who can give you the service that is expected you will need to find a reputed bartend who can give a high degree of service while keeping the drink service going smoothly. At your party you will expect that the bartend will see that the guests have enough drinks to keep them in a festive party mood without letting your guests turn unruly from an excess of alcohol.

For this reason you should hire a professional bartend who knows the various laws regarding alcoholic drinks. With such a bartend you can ask them to inform you if any of the guests are beginning to show signs of being drunk. In addition a bartend who will not back down in the face of an aggressive guest but deal with them quietly and smoothly is for many hosts and hostesses a godsend.

So the next time that you are planning a party you should look for a great bartend who can not only serve all of the current drink mixes but one who has other great characteristics also. These will naturally include a cheerful outlook on life, a wide knowledge and experience of alcoholic beverages and a superb manner with your guests. After all in the world of parties having a bartend who is in the know will guarantee the success of your party.

Technorati Tags: bartend, degree, Give, High, Looking, Reputed, service

RT @megmcurtis: RT @MissK713: @RudolphsBBQMPLS has the WORST service from their bartending staff!!!! It always takes an hour to get a drink!!! #fail cosign! - by triciakingsley (Triciakingsley)

Technorati Tags: #fail, @megmcurtis, @MissK713, @RudolphsBBQMPLS, always, bartending, cosign, drink, from, Hour., service, staff, takes, their, WORST

A great bartender always has helpful stuff at hand, including matches, paper, a phone book and playing cards. Keep useful stuff behind the bar with an award-winning bartender in this free bartending video. Expert: Babz Zerillo Bio: Babz Zerillo has been bartending for more than five years. During that time Zerillo has worked at a martini lounge and at private clubs, restaurants and neighborhood bars. Filmmaker: Christian Munoz-Donoso

Technorati Tags: alcohol, bar tender, bars, bartending, drinks, service, tending bar

Question by paul_young777: How to start a bartending service?
A couple of my bartending friend were thinking about starting our own business catering to wedding, private party, and etc. Do we need license, legal issue, and it's possible without the drama of the legal system.

Best answer:

Answer by ibanez_enthusiast
I say wing it. a License its just another way to collect money from you.

What do you think? Answer below!

Technorati Tags: bartending, service, start

Stirring a mixed drink mixes the alcohol without bruising or breaking the ice. Learn to stir alcohol and mixed drinks from an award-winning bartender in this free bartending video. Expert: Babz Zerillo Bio: Babz Zerillo has been bartending for more than five years. During that time Zerillo has worked at a martini lounge and at private clubs, restaurants and neighborhood bars. Filmmaker: Christian Munoz-Donoso

Technorati Tags: alcohol, bar tender, bars, bartending, drinks, service, tending bar