Bottoms Up – Bartending Lesson, The Margarita!
Saturday
Sep 18, 2010
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. The all purpose, easy to mix, easy to drink margarita. A simple recipe that comes out smooth. Drink mixing, bartending and cocktail recipes made simple and easy. Originally aired on the early web TV channel FromUSAlive.com.
Video Bartending Guide : Boston Shaker Tin Recipe – Bar Tools
Tuesday
Aug 31, 2010
How to Make a Boston Shaker Tin - Recipe and Ingredients Expert: Cool River Cafe Contact: www.coolrivercafe.com Bio: Located in Austin, Texas, the "Live Music Capital of the World" and home to world-famous Sixth Street, Cool River Cafe has been one of the city's premiere dining destinations.
Bottoms Up – Bartending Lesson, Tools of the Trade Pt 2
Wednesday
Aug 25, 2010
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Tools of the Trade Pt. 2, beginner information for drink mixing and cocktails, Chris explains the tools of the trade like the jigger and mixing spoon for layered drinks. Originally aired on the early web TV channel FromUSAlive.com.
New York Bartending School International Students
Sunday
Aug 15, 2010
Here at New York Bartending we have students travel from all over the world to take our course www.newyorkbartendingschool.com FREE class every Tues @ 6pm! call 212-768-8460. Make Money. Have Fun. Make Friends Produced by Daniel Luco & Desmond Andrews www.silverhillfilms.com
How to Make Fifty Shots & Mixed Drinks : Making A “Kamikaze” Cocktail
Thursday
Aug 5, 2010
How to make a Kamikaze cocktail; get expert tips on making fifty different shots, cocktails, and mixed alcoholic drinks in this free instructional video. Expert: Adam Nieman Bio: Adam Nieman has been working at the 'All American Bird Bar and Grill' for about a year, but he has been a bartender for over 5 years. Filmmaker: Robert Rogers
How to Make Fifty Shots & Mixed Drinks : Making A “Superman” Shot
Sunday
Aug 1, 2010
How to make a Superman shot; get expert tips on making fifty different shots, cocktails, and mixed alcoholic drinks in this free instructional video. Expert: Adam Nieman Bio: Adam Nieman has been working at the 'All American Bird Bar and Grill' for about a year, but he has been a bartender for over 5 years. Filmmaker: Robert Rogers
How to Make Fifty Shots & Mixed Drinks : Making & Drinking A “Blow Job” Shot
Wednesday
Jul 28, 2010
How to make a Blow Job shot; get expert tips on making fifty different shots, cocktails, and mixed alcoholic drinks in this free instructional video. Expert: Adam Nieman Bio: Adam Nieman has been working at the 'All American Bird Bar and Grill' for about a year, but he has been a bartender for over 5 years. Filmmaker: Robert Rogers
Knack Bartending Basics: More than 400 Classic and Contemporary Cocktails for Any Occasion (Knack: Make It easy)
Sunday
Jul 25, 2010
New York Bartending School Speed Drills
Sunday
Jul 25, 2010
Learn 200+ drinks in our course. During the final exam make 20 drinks in 6 minutes but don't worry we'll make sure you're ready! www.newyorkbartendingschool.com FREE class every Tues @ 6pm! call 212-768-8460. Make Money. Have Fun. Make Friends Produced by Daniel Luco & Desmond Andrews www.silverhillfilms.com
Shaker BarSchool Promo 2009
Saturday
Jul 24, 2010
Shaker BarSchool Promo has interviews from some of the Shaker students and some of the most influential people in the bar world. Est. in 2001, the Shaker BarSchools® are the UK's leading bartending schools dedicated to providing bartending, cocktail and hospitality related training courses. The Shaker bartending schools are managed by a team of expert trainers with over 50 years industry experience. We are proud and grateful of the many thousands of bartenders that have passed through our training programs and schools. Our mission 'To offer unrivalled practical and theoretical bar training and educational courses for the hospitality industry. Our mission is to evolve our courses amid the ever-changing climates of the industry and provide an environment which endorses that advancement.' 'To contribute to the growth of professional bartending by educating and inspiring the bartenders of tomorrow.'






