Bottoms Up – Bartending Lesson, Tuaca Lemon Drop
Saturday
Sep 11, 2010
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie make Tuaca Lemon Drops. Tuaca is an Italian brandy based liquor. Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Drink mixing, bartending and cocktail recipes made simple and easy.
The Best Mixed Drink Recipes & Body Shots : Making A “Green Cookie Monster” Drink
Thursday
Sep 9, 2010
How to make a "Green Cookie Monster" drink; get expert tips on making your favorite shots, cocktails, and mixed alcoholic drinks in this free bartending video. Expert: Adam Nieman Bio: Adam Nieman has been working at the 'All American Bird Bar and Grill' for about a year, but he has been a bartender for over 5 years. Filmmaker: Robert Rogers
The Art of the Bar: Cocktails Inspired by the Classics
Tuesday
Aug 31, 2010
Overall Rating:
Total Customer Reviews: (12)
Seller: Amazon
From Tokyo to New York, a cocktail renaissance is happening as "bar chefs" create delicious elixirs worthy of their kitchen counterparts. An epicenter of this barroom artistry can be found at the Absinthe Brasserie & Bar in San Francisco (a city that spends more money per capita on alcohol than any other in the country). Bartenders Jeff Hollinger a[Read More]
Bottoms Up – Bartending Lesson, Tools of the Trade Pt 2
Wednesday
Aug 25, 2010
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Tools of the Trade Pt. 2, beginner information for drink mixing and cocktails, Chris explains the tools of the trade like the jigger and mixing spoon for layered drinks. Originally aired on the early web TV channel FromUSAlive.com.
Market-Fresh Mixology: Cocktails for Every Season
Tuesday
Aug 24, 2010
Overall Rating:
Total Customer Reviews: (14)
Seller: Amazon
Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate classic cocktails to the next level. It introduces an entirely new dimension to the ideal of seasonal cocktails, with a clean, contemporary[Read More]
Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails
Tuesday
Aug 24, 2010
Overall Rating:
Total Customer Reviews: (4)
Seller: Amazon
With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use. Bar and cocktail definitions -- learn the difference between a jul[Read More]
How to make a cocktail at bartending school with Joei Aragon
Monday
Aug 23, 2010
www.bartendingworld.com, National Bartender School and mixologist Joei Aragon teach how to mix drinks and recipes. In this lesson... how to pour a Bocce Ball. Bartenders supplies for martinis, margaritas, mojitos, sex on the beach available at bartendingbuddy.com
The San Francisco School of Bartending
Friday
Aug 20, 2010
THE SAN FRANCISCO SCHOOL OF BARTENDING What do you actually learn here? "I like that they throw you right behind the bar", "Grabbing your Vodka, Gin, Rum, Triple Sec." "You get into it right away." Lots of it is hands on motion and muscle memory. Moving like a bartendier. We have lots of drills here for you so that you make a lot of drinks in a short period of time. The practicalities that are unique to bartending become second nature to you. You don't have to think about them to too great an extent when you get behind a real bar. Lots of our students get jobs all over the bay area. --"I'm very interested in the Mixology track..." We've taken what we believe is a way for you to choose your own path. So you can take our curriculum and go whatever direction you want with it. "One of the good things the school provided me with was the mixology class, which really intrigued me and got me into the history of mixology & basically into cocktail bartending where I'm at now". "Infusion is basically the new hottest night club. You get people from celebrities to other nightclub owners... The school really helped prepare me to get behind a bar here." We cover customer service and cash handling, some POS machine work here. We also go over wine service and beer service, down to actually cutting real garnishes here at the school. We have incorporated a flair class, or they can take our advanced mixology course. There is an employment workshop that you can take advantage of. "With Shawn ...
How to be a good bartender ?
Thursday
Aug 12, 2010
www.howtobeagoodbarman.com A bartending school, at home ! Learn the art of mixing drinks. What about flair bartending ? Make your own cocktails with Martini, Vodka, you name it ! Your shots are gona be great ! Bright future for bartenders ! Be a private event bartender. What about some bartending tips ?
Bar Supplies : Bar Supplies: Strainers
Tuesday
Aug 10, 2010
There are several types of drink strainers that are used in bars. Learn more about how to use drink strainers with tips from a bartender in this free bar supplies video. Expert: Jason Fackler Bio: Jason Fackler tends bar in beautiful sunny St. Petesburg, Florida. Filmmaker: Christopher Rokosz
