Bartender LabLearn everything about Bartending

Move of the Month. Hand spin & Elbow Bump to Hand Stall. Teach yourself to bartend. Learn Flair Bartending from Flair Bartenders at BartenderOne. New moves every month!

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Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie make Licor 43 Dreamsicle cocktails, a unique, fruity, vanilla sweet drink. Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Drink mixing, bartending and cocktail recipes made simple and easy.

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Move of the Month cheater tin next and round the world. Teach yourself to bartend. Learn Flair Bartending from Flair Bartenders at BartenderOne. New moves every month!

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Move of the Month. Bottle tin sequence. Teach yourself to bartend. Learn Flair Bartending from Flair Bartenders at BartenderOne. New moves every month!

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BartenderOne Move of the Month. Nesting & Magnet Pour. Teach yourself to bartend. Learn Flair Bartending from Flair Bartenders at BartenderOne. New moves every month!

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Move of the Month. Tin Pour & Discard & Elbow bump to Tin Nest. Teach yourself to bartend. Learn Flair Bartending from Flair Bartenders at BartenderOne. New moves every month!

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Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie make Skyy Vodka Citrus Cosmopolitans. Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Drink mixing, bartending and cocktail recipes made simple and easy. (more)

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Move of the Month cheater boston shaker tin behind the head. Teach yourself to bartend. Learn Flair Bartending from Flair Bartenders at BartenderOne. New moves every month!

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www.bebin.tv -- A bartender (barman, barkeeper, barmaid, mixologist, tapster among other names) serves beverages behind a bar in a bar, pub, tavern, or similar establishment. This usually includes alcoholic beverages of some kind, such as beer (both draft and bottled), wine, and cocktails, as well as soft drinks or other non-alcoholic beverages. He/She "tends the bar". A bartender may own the bar they tend, or simply be an employee. Barkeeper carries a stronger connotation of being the purveyor ie ownership. [1] In addition to their core beverage-serving responsibility, bartenders also: * take payment from customers (and sometimes the waiters or waitresses); * maintain the liquor, garnishes, glassware, and other supplies or inventory for the bar (though some establishments have barbacks who help with these duties); In establishments where cocktails are served, bartenders are expected to be able to properly mix hundreds to thousands of different drinks. Bartenders also usually serve as the public image of the bar they tend, contributing to as well as reflecting the atmosphere of the bar. In some establishments focused strictly on the food, this can mean the bartender is all but invisible. On the other extreme, some establishments make the bartender part of the entertainment, expected perhaps to engage in flair bartending or other forms of entertainment such as those exemplified in the films Cocktail and Coyote Ugly. Some bars might be known for bartenders who serve the ...

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Cocktail garnish

A lime peel "twist" for a garnish adds an elegant touch to this Martini

See also: Category:Cocktail garnishes

Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails.

A large variety of cocktail garnishes are used. Many rum-based cocktails, especially those with fruit flavors, tend to be decorated with tropical-themed garnishes or slices of fruit. Tequila-based drinks favor limes and other citrus fruits. Gin- and vodka-based drinks tend toward garnishes with a more dignified flair (olives, onions, or possibly a citrus twist or a single maraschino cherry), unless they are variations of a fruity rum-based drink. Whiskey- and brandy-based drinks tend toward minimal garnishment, if any. Restaurant chains and hotel bars tend to use larger and more ostentatious garnishes, and neighborhood bars tend to go the other extreme.

Common edible garnishes

Some people enjoy eating these garnishes, but others consider them to be simply decoration.

Carrot sticks

Celery stalks (usually with leaves attached)

Cherries

Cinnamon, grated

Cocktail olives (often stuffed with pimentos)

Cocktail onions

Lemon slice, twist, or wedge

Lime slice, twist, or wedge

Mint sprigs or leaves

Nutmeg, grated

Orange slice, twist, or wedge

Pineapple slice or wedge

Pepper

Salt, coarse (applied to the rim of glasses)

Sugar, granulated or powdered

Shrimp

Strawberries

Watermelon wedge

Maraschino cherry

Cocktail olive

Lemon slice

Lime twist

Orange, mint, and lime

Pineapple wedge

Shrimp

Raspberry

Common inedible garnishes

These garnishes are purely for decoration or dramatic flare. In some cases, the glass is so highly decorative, that it could be considered a garnishment to the drink, too.

Animals, plastic (attached to the rim of the glass)

Bead necklaces (especially common during Mardi Gras and Carnival)

Candles

Cocktail umbrellas, paper

Drinking straws (colorful or unusually shaped)

Fire (see Flaming beverage)

Flags

Plastic Swords (also known as a "pilkington")

Sparklers

Swizzle sticks

Other decorations (usually made of paper or plastic)

Cocktail monkey

Cocktail umbrella

Drinking straws

Fire

Sparklers, straws, watermelon and other decorations

Swizzle stick and straw

See also

Wikibooks has a book on the topic of

Bartending

Wikimedia Commons has media related to: Cocktail garnishes

Category:Cocktail garnishes

Garnish (food)

List of cocktails

v  d  e

Alcoholic beverages

 

History and production

History of alcohol

History of alcohol  History of beer  History of Champagne  History of wine  History of French wine  History of Rioja wine

Production

Brewing  Distilling  Winemaking

 

Alcoholic beverages

Fermented beverage

Beer (types)  Wine (types)  Cider (category)  Mead (category)  Rice wine (category)  Other fermented beverages

Distilled beverage

Brandy (category)  Gin (category)  Liqueur (category)  Rum (category)  Tequila (category)  Vodka (category)  Whisky (category)

Fortified wine (category)

Madeira wine (category)  Marsala wine  Port wine  Sherry (category)  Vermouth (category)

 

Distilled beverages by ingredients

Grain

Barley: Irish whiskey  Japanese whisky  Scotch whisky  Maize: Bourbon whiskey  Corn whiskey  Tennessee whiskey  Rice: Awamori  Rice baijiu  Soju  Rye: Rye whiskey  Sorghum: Baijiu (Kaoliang)

Fruit

Apple: Applejack  Calvados  Cashew Apple: Fenny  Coconut: Arrack  Grape: Armagnac  Brandy  Cognac  Pisco  Plum: Slivovitz  uic  Pomace: Grappa  Marc  Orujo  Tsikoudia  Tsipouro  Zivania  Chacha  Various/other fruit: Eau de vie  Kirschwasser  Palinka  Rakia  Schnaps

Other

Agave: Mezcal  Tequila  Sugarcane/molasses: Aguardiente  Cachaa  Clairin  Guaro  Rum  Seco Herrerano  Tharra  Various cereals and potato: Akvavit  Baijiu  Canadian whisky  Poitin  Shch  Vodka  Whisky

 

Liqueurs and infused distilled beverages by ingredients

Almond: Amaretto  Crme de Noyaux  Anise: Absinthe  Arak  Ouzo  Raki  Pastis  Sambuca  Chocolate  Cinnamon: Tentura  Coconut: Malibu  Coffee: Kahlua  Tia Maria  Egg: Advocaat  Hazelnut: Frangelico  Herbs: Aquavit  Bndictine  Brennivn  Crme de menthe  Metaxa  Honey: Brenjger  Drambuie  Krupnik  Juniper: Gin  Jenever  Orange: Campari  Curaao  Triple sec  Star anise: Sassolino  Sugarcane/molasses: Charanda  Various/other fruit: Crme de banane  Crme de cassis  Limoncello  Schnapps  Sloe gin

Alcoholic beverages category  Pub  Bar  Tavern  Drink Portal  Beer Portal  Beer WikiProject  Wine Portal  Wine WikiProject  Spirits WikiProject

v  d  e

Bartending

Drinking establishments

Bar  Beer garden  Beer hall  Cantina  Cigar bar  Dive bar  Fern bar  Free house  Honky tonk  Juke joint  Jumak  Pub  Rathskeller  Roadhouse  Tavern  Tied house  Tiki bar

Occupations

Barback  Bartender  Cocktail waitress  Sommelier

Tools

Bar spoon  Beer engine  Blender  Chinoise  Cocktail shaker  Cocktail strainer  Corkscrew  Ice cube  Jigger  Juicer  Lemon zester  Margarita machine  Melon ball  Muddler  Muddling spoon  Nutmeg grater  Peg  Swizzle stick  Whisk

Garnishes

Edible

Celery  Cocktail onion  Cocktail Olive  Maraschino cherry  Salt  Twist

Inedible

Cocktail stick  Cocktail umbrella  Drinking straw  Swizzle stick

MIsc. terms

Body shot  Designated driver  Dry  Flair bartending  Hair of the dog  Hangover  Happy hour  Ladies' night  Last call (bar term)  Six o'clock swill  Straight up

Bartending WikiProject

Categories: Alcohol-related lists | Cocktail garnishes | Cocktails

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